Yeast Free Cooking Manual

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Yeast Free Cooking

Overview

Yeast Free Cooking is an eBook by Lori Winders, written after she had struggled with severe yeast infections that caused serious joint problems putting her at risk of major surgery. After a change in her diet saved her, she spent seven years of research compiling vast information on the ingredients that are beneficial for health, recipes that do not kill the goodness in food and tips to make all this convenient and easy.
Inside are over 120 healthy and delicious recipes which are absolutely free of yeast, mould, fermented foods, refined sugar and grains. Besides these proven recipes, it also reveals cooking and shopping tips and handy substitutes for dairy, vinegar, eggs, yeast, wheat, and more. 3 accompanying free bonuses: the 'Cooking What's Left' Shopping guide, Cooking Diva ezine subscription and the 'Crockpot Cookbook' that contains 20 more yeast-free meals.

What the book contains

The book details how yeast can harm the body system and lead to symptoms like redness, soreness and itching among others not normally associated with it. The book is a practical guide for creating delicious meals free of toxic substances in them. Following the methods outlined in the book not only helps in losing weight but also completely changes one's body chemistry so as to cure any yeast infections present and prevent future yeast infections.
Various symptoms that the methods outlined in the book may eliminate like: sugar craving, diarrhoea and constipation, joint pains bloating, chronic fatigue, difficulty concentrating, weight gain, depression, irritability, decreased immune response, respiratory problems, rashes, skin lesions, and swollen joints, sluggishness, fatigue, skin problems like rashes, eczema, psoriasis, memory and attention issues and a wide range of other unpleasant problems that are often overlooked by conventional medicine. Other ailments they can be effective against include autism, Candida, fibromyalgia, food allergies, arthritis and more.
As Lori explains the microorganism that causes a yeast infection is always present in the human body, but under certain conditions it begins to breed so rapidly that it overwhelms the body's immune system, resulting in myriad symptoms and problems.
It can be found in processed, canned and frozen ready-to-eat meals, fast food, artificial flavours, colours, chemical preservatives, sugar, empty carbohydrates, and stale vegetables.
The book thus provides recipes that are yeast, allergen and toxin free together with time-saving tips for one's cooking.

Positives

The recipes are simple to make and delicious; Lori knows that if food isn't good, nobody will eat it, so Yeast Free Cooking focuses on delicious healthy food instead of delicious unhealthy, yeast-containing food, creating delicacies that are free from refined sugars and grains, allergens and meat for vegetarians.
The time-saving tips on each of the recipes ensure cooking does not become a pain and unlike diet cookbooks, which leave one still craving the substances they are trying to rid themselves of, YFC knocks out those cravings altogether by taking out the microorganism that causes them.
The author, having found ideal substitutes for milk products, wheat along with other unhealthy foods also highlights negative dietary habits while showing the consequences that could result from them.

Negatives

In this package some negatives to be found with the book, and overall a satisfying product.

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Product Teaser

• Create Mouth-Watering Meals Fast
• Feel Good About What You Are Feeding Your Family

You Can Have All Of These Benefits And Many More By Using My "Yeast Free Cooking" eBook Full of Tips and Recipes!

Dear Friend,

I know that these claims sound almost too good to be true, but I assure you that by simply changing your diet and eating foods that are free of toxic chemicals and yeast you will be amazed at how great you feel. Quite frankly, when I first sat down to write this letter I realized I had a serious problem. My problem? How to compress the vast information that I have gathered over the last 7 years into simple action steps, tips and recipes that anyone can follow to improve their health and the health of their family.Information such as the health dangers that our society faces because of our vast consumption of yeast, toxic chemicals, highly refined foods and empty carbohydrates. That's my problem alright. But, if you hang in here with me for a few minutes, you'll quickly see that what I have to offer you is informative, valuable and SIMPLE!

Here's what makes the "Yeast Free Cooking" eBook so incredible...

• You will learn time saving tips
• You will also learn handy substitutions that you can use to convert other recipes to allergen free along with substitutions for wheat and other grains, dairy, eggs, yeast, vinegar and more
• All recipes are free of yeast, mold and fermented foods
• All recipes are free of refined sugar and refined grains of any kind
• Most recipes are wheat free, dairy free, gluten free, and casein free
• There is an Invaluable Grain Substitution Guide for all of your baking needs
• There are even many egg free recipes and a handy egg substitution guide
• There are many vegetarian recipes
• And, best of all the recipes are delicious - You and Your Family will love them!

I Was Shocked When They Told Me, "You'll Need A Hip Replacement By The Time You're 40!"

Yep‚ that's what they told me when I was just 34 years old. My middle toe on my right foot had swollen to almost three times its normal size.It hurt tremendously to walk. So, my husband had taken me to a podiatrist who was a friend of ours.He took one look at my toe and said that I had "sausage toe.""What in the world is sausage toe?" I questioned.He asked me if I had any form of eczema or psoriasis.He explained that sausage toe was seen in people with these conditions, and that they were predisposed to a form of arthritis known as Psoriatic Arthritis. I had experienced eczema flare-ups often when I was young, but thought that I had outgrown it.Well, needless to say, I was in shock and disbelief. I was only 34 years old.I was too young to have arthritis of any kind. I had two small children to care for. I had a husband that I wanted to spend quality time with. I had too many things I still wanted to accomplish. This could not be happening to me!Not until 4 long and frustrating months later did I figure out how this had all started. Over the 4 months, the pain and swollen joints had spread rapidly - to the point that some days I could not even get out of bed. I had developed headaches, brain fog, a lack of concentration, depression, and to my husbands chagrin, no libido. I knew deep down that there had to be another explanation for the symptoms I was experiencing.Through knowledge gained by reading many books, research on the internet, and a wonderful doctor who attended church with me, I discovered that my problems were yeast related. She suggested that I try eliminating all yeast, molds and fungi from my diet stick with whole, organic foods, take quality supplements and see what would happen.I did and in just 2 months, I was back to my normal, happy, healthy self. And, my toe was back to its normal size. I have to admit, it was not an easy 2 months.But, I'll tell you why in a minute....

By The Numbers - Rankings, Stats and More

Release Date:2006-10-20
ReviewCritical.com Sales Rank: #1082
Category Rankings:

#9 in Cooking, Food & Wine
#4 in Cooking, Food & Wine > Recipes

Price:29.97 USD
Refund Rate estimate:69.31 %
Refund Period: 60 days
Vendor ID:HTIME

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