Real and Healthy Chinese Cooking

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    By The Numbers - Rankings, Stats and More

    Release Date:2003-10-24
    ReviewCritical.com Sales Rank: #7952
    Category Rankings:

    #138 in Cooking


    Price:USD 19.97
    Refund Rate estimate:0.10 %
    Refund Period: 60 days
    Vendor ID:GEYI138

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    PhraseCountDensity
    nicholas zhou130.209
    chinese recipes70.112
    balanced food50.08
    cooking tips50.08
    chinese restaurant50.08
    cooking class50.08
    chinese food recipes40.064
    cooking chinese40.064
    cook chinese40.064
    cooking methods40.064

    Hosting Location

    • Website: http://www.chinesefooddiy.com
    • Server IP: 69.163.156.219
    • Hosting server location :
      • City: Brea
      • Region: California
      • Country: United States
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    Vendor Updates for Affiliates

    Product description updates for affiliates (sales partners) by the owner. Usually short 1 sentence descriptions, with some stats focusing on the profitablitiy of the product trying to convince affiliates for promoting it.
    • 2011-06-19 : Learn How To Cook Low Fat & Low Carb Chinese Food From Master Chef W/ 40 Years Of Cooking Experience! Affiliates Earn 55%. Top Affiliates Earn $1,000+ A Month. No. 1 Best-Selling Chinese Cookbook Online In the World.

    1 Comment

    Real and Healthy Chinese Cooking

    Bought the recipe book and am quite disappointed. Poor presentation and photos are barely clear.
    The recipebook looks more like a compilation of recipes put together in one, rather than originating from one author. It contains japanese, western & even singaporean & thai recipes, which are not chinese.

    From the way the recipes are written,I do not think that it is written by the same person, because the style of cooking described varies so much. The same ingredient is also named differently across different recipes, which is unlikely if written by the same person.

    I have also read the exact same product description of the above, raving about the book in many other websites, so its a copy and paste.

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