Naked Food Cooking

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    Three Turkey Tips: How To Pick, How To Cook, & A Great Thanksgiving Recipe

    With Thanksgiving coming up, I figured now is a good time to give you a few turkey tips. First up, let’s talk about how to pick a turkey, then I have a tip on how to cook your turkey so that it turns out moist and juicy every time. Finally, I have a recipe that I made last year for Thanksgiving (using a goose instead of a turkey) that is lip-smacking good.

    How To Pick Your Turkey

    Pastured Vs. Conventional Turkeys

    As you all know, I’m a big fan of high-quality grass-fed beef instead of the mass-market, grain-fed stuff you find in most stores. Similarly, I am a big fan of pastured poultry. And since Thanksgiving dinner typically includes a turkey, I hope you’re using a pastured-raised turkey.

    I’ll just cut to the chase and give you 4 reasons why you should pick a pastured turkey instead of that tasteless, dry, grain-fed turkey you’re used to eating at Thanksgiving. If you’re one of those that thinks turkey is boring, look no further than that Butterball on your plate. Pastured turkeys:

    Taste better– Turkeys are natural foragers, like chickens. On an unnatural, grain-fed diet like all those turkeys you find in Kroger, Von’s, Albertson’s, etc, turkeys are bland. Allowed to move around and forage, turkeys develop a richer flavor.Are better for you– Pastured turkeys have higher levels of Conjugated Linoleic Acid (a …

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    By The Numbers - Rankings, Stats and More

    Release Date:2010-12-21
    ReviewCritical.com Sales Rank: #17193
    Category Rankings:

    #270 in Cooking


    Price:
    Refund Period: 60 days
    Vendor ID:SKUSTES

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    • 2011-06-19 : Learn everything you need to know to be a master in the kitchen. Multiple cooking products to take you from beginner to bona fide home chef.

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