Kitchen Basics for the Cooking Impaired!

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    Product Teaser

     

    Who am I and why do I think I can make these promises?

    I am Chef C. Thomas Manos, graduate with honors from the Scottsdale Culinary Institute and current member of the Le Cordon Bleu Alumni In-Circle.  I am Greek by nationality, trained in Classic French Cuisine and have extensive experience in Thai Cuisine.  I have served as Executive Chef for two corporations; trained house managers and staffs in fine dining and have conducted many cooking classes along the way.

    Generally when I talk with people, they rarely say they wish they could cook a particular dish... rather they just wish they could cook, period!

    Well, I have listened and I am introducing the first in a series of programs that are easy to follow, chocked full of full color photos and videos that will provide you with the basic knowledge to understand and prepareany recipe you find. 

    Read on to see what this exciting program has to offer! 

     

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    By The Numbers - Rankings, Stats and More

    Release Date:2008-07-16
    ReviewCritical.com Sales Rank: #17209
    Category Rankings:

    #271 in Cooking


    Price:
    Refund Period: 60 days
    Vendor ID:SLEEP2008

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    Product description updates for affiliates (sales partners) by the owner. Usually short 1 sentence descriptions, with some stats focusing on the profitablitiy of the product trying to convince affiliates for promoting it.
    • 2011-07-23 : 65% Commission. Cooking Basics for the home cook. Photos, video and instruction from a Professional "Le Cordon Bleu In-Circle" Chef. 290 mg (zipped) multimedia download that can be saved to disc. Great graphics and video for affiliate use.

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