Gluten-Free Get-Togethers Cookbook

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    Well This Cookbook Changes Everything!

     

    The food in this cookbook was food that I enjoyed before I was diagnosed with celiac disease. I decided that I wanted to eat as normal as possible. So I set about to make my favorite recipes not only gluten free, but so tasty that my friends and family would never guess that they were eating gluten free!

    You'll find a variety of recipes, from appetizers to take-a-long casseroles to breads and desserts plus my personal tips and tricks that will put you at ease.

     

    Hi Mary,

    I am impressed with your book. I particularly like your attitude, which gives anyone reading it hope that they can easily enjoy eating with friends and family again, and that eating gluten-free is not so difficult.Your guidance is so valuable, since you are a pioneer with the gluten-free lifestyle. You started 22 years ago, long before most of us had any idea about gluten intolerance, making you a real expert in the field. I appreciate your helpful tips on How to Attend a Party Without Fear of Cross Contamination. Also, the details that you provide on healthy alternatives like Teff Flour, Millet Flour and Whole Flax Seed, are terrific.Since I am always looking for healthy alternatives, I appreciate your research and experimentation leading to successful recipes, so I don't have to figure it all out myself! Your recipes look so appetizing and I love that you include photos. Recipes I want to try, include - Broccoli Cheese Party Quiches, Creamy Asparagus Soup and Pumpkin Muffins. Yum!It is really obvious that you have put a lot of time, effort, and love into your "A Gluten Free Holiday Cookbook" and I look forward to recommending it to others. 

    - Diana Walker

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    Release Date:2010-12-14
    ReviewCritical.com Sales Rank: #10915
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    #168 in Special Diet


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    Vendor ID:CMACTAVISH

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    • 2011-06-19 : This is a cookbook full of gluten free recipes that are perfect for parties, pot lucks, and family meals. You'll find a variety of appetizers, casseroles, breads and desserts, plus my tips and tricks that will let you attend parties with confidence.

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